Microbial quality evaluation of grated cheese samples collected at retail level in Calabria (Italy)

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - September 24, 2018 Category: Food Science Authors: Nicola Costanzo, Marinella Rodolfi, Rosanna Musarella, Carlotta Ceniti, Adriano Santoro, Domenico Britti, Francesco Casalinuovo Source Type: research