Volatile compounds and biogenic amines during the ripening of mold ‐ripened Civil cheese manufactured using three different strains of Penicillium roqueforti

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - October 30, 2018 Category: Food Science Authors: H. Gurkan, M. Yilmaztekin, S. Cakmakci, A. A. Hayaloglu Source Type: research