Application of pectin ‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: Riccardo De Leo, Andrea Quartieri, Hossein Haghighi, Silvia Gigliano, Elisa Bedin, Andrea Pulvirenti Source Type: research