Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - October 31, 2018 Category: Food Science Authors: Huiqin Tang, Bingjun Qian, Bei Xia, Yi Zhuan, Yunqiu Yao, Renyou Gan, Jianhua Zhang Source Type: research