Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - October 31, 2018 Category: Food Science Authors: Eylem Ezgi Fad ıloğlu, Özlem Emir Çoban Source Type: research