The antibacterial effect of chitosan ‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - October 23, 2018 Category: Food Science Authors: Luis Amarillas, Luis Lightbourn ‐Rojas, Ana K. Angulo‐Gaxiola, J. Basilio Heredia, Arturo González‐Robles, Josefina León‐Félix Source Type: research