Analysis of fish spoilage by gas chromatography –mass spectrometry and electronic olfaction bionic system
Journal of Food Safety, EarlyView.
Source: Journal of Food Safety - Category: Food Science Authors: Riqin Lv,
Xingyi Huang,
Joshua Harrington Aheto,
Lijun Mu,
Xiaoyu Tian Source Type: research
More News: Fish | Food Science