Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Kevin Crouvisier Urion, Jean-Pierre Bellat, Gérard Liger-Belair, Régis D. Gougeon, Thomas Karbowiak (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - January 10, 2021 Category: Food Science Source Type: research
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Iolanda Nicolau-Lapeña, Ingrid Aguiló-Aguayo, Bernd Kramer, Maribel Abadias, Inmaculada Viñas, Peter Muranyi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - January 8, 2021 Category: Food Science Source Type: research
Influence of alkyl chain length on the action of acetylated monoglycerides as plasticizers for poly (vinyl chloride) food packaging film
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Chang Woo Kwon, Pahn-Shick Chang (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - January 3, 2021 Category: Food Science Source Type: research
Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): F. Vilarinho, M. Stanzione, G.G. Buonocore, L. Barbosa-Pereira, R. Sendón, M.F. Vaz, A. Sanches Silva (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - January 1, 2021 Category: Food Science Source Type: research
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Ping Shao, Jiang Yu, Hangjun Chen, Haiyan Gao (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - December 19, 2020 Category: Food Science Source Type: research
Development of active low-density polyethylene (LDPE) antioxidant packaging films: Controlled release effect of modified mesoporous silicas
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Li-nan Sun, Li-xin Lu, Liao Pan, Li-jing Lu, Xiao-lin Qiu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - December 16, 2020 Category: Food Science Source Type: research
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula, Sushanta K. Mitra, Derval S. Rosa (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - December 15, 2020 Category: Food Science Source Type: research
Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Suwara Vorawongsagul, Patcharee Pratumpong, Chiravoot Pechyen (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - December 12, 2020 Category: Food Science Source Type: research
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Gülden Göksen, Maria José Fabra, A. Pérez-Cataluña, H. Ibrahim Ekiz, Gloria Sanchez, Amparo López-Rubio (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - December 12, 2020 Category: Food Science Source Type: research
Preparation, characterization and application of SPI-based blend film with antioxidant activity
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Tong Li, Ning Xia, Lina Xu, Hong Zhang, Huajiang Zhang, Yujie Chi, Yinglong Zhang, Lulu Li, Hanyu Li (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - December 12, 2020 Category: Food Science Source Type: research
Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Natácia da Silva e Silva, Fabricio de Souza Farias, Mauricio Madson dos Santos Freitas, Enrique José Gregório Pino Hernández, Vanderson Vasconcelos Dantas, Marcos Enê Chaves Oliveira, Maria Regina Sarkis Peixoto Joele, Lúcia de Fátima Henriques Lourenço (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - December 6, 2020 Category: Food Science Source Type: research
Thermoplastic starch and poly(vinyl alcohol) blends centered barrier film for food packaging applications
Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Changfeng Ge, Baxter Lansing, Christopher L. Lewis (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - December 4, 2020 Category: Food Science Source Type: research
Gelatin-based films activated with red propolis ethanolic extract and essential oils
Publication date: Available online 28 November 2020Source: Food Packaging and Shelf LifeAuthor(s): L.M. Reyes, M. Landgraf, P.J.A. Sobral (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 29, 2020 Category: Food Science Source Type: research
Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract
Publication date: Available online 28 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Ana I. Carrapiso, G. Amaro-Blanco, R. Manzano, J. Delgado-Adámez, R. Ramírez (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 29, 2020 Category: Food Science Source Type: research
High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging
Publication date: Available online 27 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Hong-geon Song, Inyoung Choi, Young Ju Choi, Chan Suk Yoon, Jaejoon Han (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 27, 2020 Category: Food Science Source Type: research
