Preparation, characterization and application of SPI-based blend film with antioxidant activity

Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Tong Li, Ning Xia, Lina Xu, Hong Zhang, Huajiang Zhang, Yujie Chi, Yinglong Zhang, Lulu Li, Hanyu Li
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research