Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application

Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Suwara Vorawongsagul, Patcharee Pratumpong, Chiravoot Pechyen

Source: Food Packaging and Shelf Life - December 12, 2020 Category: Food Science Source Type: research