Flexographic and screen printing of carboxymethyl chitosan based edible inks for food packaging applications
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Fuyuan Ding, Biao Hu, Shuang Lan, Hongxia Wang (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 29, 2020 Category: Food Science Source Type: research
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Huimin Yong, Jun Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 27, 2020 Category: Food Science Source Type: research
Quality retention of extra virgin olive oil, Koroneiki cv. packaged in bag-in-box containers under long term storage: A comparison to packaging in dark glass bottles
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): A. Lolis, A.V. Badeka, M.G. Kontominas (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 26, 2020 Category: Food Science Source Type: research
Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Hyun-Gyu Lee, Chi Heung Cho, Hwan Ki Kim, SeungRan Yoo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 24, 2020 Category: Food Science Source Type: research
Recent advances on chitosan-based films for sustainable food packaging applications
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Hossein Haghighi, Fabio Licciardello, Patrizia Fava, Heinz Wilhelm Siesler, Andrea Pulvirenti (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 22, 2020 Category: Food Science Source Type: research
Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Jiyang Cai, Jie Xiao, Xia Chen, Hongsheng Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 22, 2020 Category: Food Science Source Type: research
Discrimination of Virgin and Recycled Polyethylene Based on Volatile Organic Compounds Using a Headspace GC-MS Coupled with Chemometrics Approach
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhi-Feng Chen, Qin-Bao Lin, Xue-Chao Song, Sheng Chen, Huai-Ning Zhong, Cristina Nerin (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 22, 2020 Category: Food Science Source Type: research
Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Aruchida Khumkomgool, Thanaporn Saneluksana, Nathdanai Harnkarnsujarit (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 21, 2020 Category: Food Science Source Type: research
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Woo Su Lim, Seok Young Ock, Geum Duck Park, Il Woo Lee, Min Hyeock Lee, Hyun Jin Park (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 21, 2020 Category: Food Science Source Type: research
Release of volatile compounds from cooking plastic bags under different heating sources
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Margarita AZNAR, Celia DOMEÑO, Jazmin OSORIO, Cristina NERIN (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 19, 2020 Category: Food Science Source Type: research
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhimin Zhou, Yilin Liu, Zhengjie Liu, Liyan Fan, Tungalag Dong, Ye Jin, Marleny D.A. Saldaña, Wenxiu Sun (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - August 19, 2020 Category: Food Science Source Type: research
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Giuliana Gorrasi, Valeria Bugatti, Luigi Vertuccio, Vittoria Vittoria, Bernardo Pace, Maria Cefola, Laura Quintieri, Paola Bernardo, Gabriele Clarizia (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 29, 2020 Category: Food Science Source Type: research
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yifu Chu, Weiwei Cheng, Xiao Feng, Chengcheng Gao, Di Wu, Linghan Meng, Yan Zhang, Xiaozhi Tang (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 18, 2020 Category: Food Science Source Type: research
The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Shujuan Jiang, Lili Zou, Yaqi Hou, Fang Qian, Yanfeng Tuo, Xiaomeng Wu, Xuemei Zhu, Guangqing Mu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 17, 2020 Category: Food Science Source Type: research
Hydrocarbon contaminants in pizza boxes from the Italian market
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Chiara Conchione, Claudia Picon, Renzo Bortolomeazzi, Sabrina Moret (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 15, 2020 Category: Food Science Source Type: research
