Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Woo Su Lim, Seok Young Ock, Geum Duck Park, Il Woo Lee, Min Hyeock Lee, Hyun Jin Park

Source: Food Packaging and Shelf Life - August 21, 2020 Category: Food Science Source Type: research