Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yifu Chu, Weiwei Cheng, Xiao Feng, Chengcheng Gao, Di Wu, Linghan Meng, Yan Zhang, Xiaozhi Tang
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research