Quality retention of extra virgin olive oil, Koroneiki cv. packaged in bag-in-box containers under long term storage: A comparison to packaging in dark glass bottles

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): A. Lolis, A.V. Badeka, M.G. Kontominas

Source: Food Packaging and Shelf Life - August 26, 2020 Category: Food Science Source Type: research