Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhimin Zhou, Yilin Liu, Zhengjie Liu, Liyan Fan, Tungalag Dong, Ye Jin, Marleny D.A. Saldaña, Wenxiu Sun

Source: Food Packaging and Shelf Life - August 19, 2020 Category: Food Science Source Type: research