Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Giuliana Gorrasi, Valeria Bugatti, Luigi Vertuccio, Vittoria Vittoria, Bernardo Pace, Maria Cefola, Laura Quintieri, Paola Bernardo, Gabriele Clarizia

Source: Food Packaging and Shelf Life - July 29, 2020 Category: Food Science Source Type: research