Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Zahrah-Izati Azhar Shapawi, Siti Hajar Ariffin, Rosnah Shamsudin, Intan Syafinaz Mohamed Amin Tawakkal, Konstantinos Gkatzionis (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 23, 2021 Category: Food Science Source Type: research
Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Tabli Ghosh, Kohei Nakano, Neha Mulchandani, Vimal Katiyar (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 21, 2021 Category: Food Science Source Type: research
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Khursheed Ahmad Shiekh, Soottawat Benjakul, Hang Qi, Bin Zhang, Shanggui Deng (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 21, 2021 Category: Food Science Source Type: research
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Eliezer Louis, Ricardo Villalobos-Carvajal, Juan Reyes-Parra, Erick Jara-Quijada, Cristian Ruiz, Priscila Andrades, Jeniffer Gacitúa, Tatiana Beldarraín-Iznaga (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 18, 2021 Category: Food Science Source Type: research
Enhancing microbial management and shelf life of shrimp Penaeus vannamei by using nanoparticles of metallic oxides as an alternate active packaging tool to synthetic chemicals
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Juanjuan Shao, Linlin Wang, Xin Wang, Jingjun Ma (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 16, 2021 Category: Food Science Source Type: research
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Yi-Ting Shih, Yanyun Zhao (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 16, 2021 Category: Food Science Source Type: research
Development of anacardic acid incorporated biopolymeric film for active packaging applications
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): R. Preethi, J.A. Moses, C. Anandharamakrishnan (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 16, 2021 Category: Food Science Source Type: research
Mathematical modelling of plasticizer migration and accompanying structural changes within starch ester nanocomposites
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Shuyan Zhang, Jie Zhu, Ranhui Lv, Jiahua Wu, Yujia Liu, Lin Li, Siqian Chen (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 13, 2021 Category: Food Science Source Type: research
Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Saeed Mousazadeh, Ali Ehsani, Ehsan Moghaddas Kia, Zahra Ghasempour (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 11, 2021 Category: Food Science Source Type: research
Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Leandro da Conceição Luiz, Maria José Valenzuela Bell, Rafaela Tavares Batista, Renato Pereira de Freitas, Roney Alves da Rocha, Silvino Intra Moreira, Moyses Naves Moraes, Virgílio de Carvalho dos Anjos (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 10, 2021 Category: Food Science Source Type: research
Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Meryem Yılmaz, Aylin Altan (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 7, 2021 Category: Food Science Source Type: research
Development of cranberry extract films for the enhancement of food packaging antimicrobial properties
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Catarina Severo, Inês Anjos, Victor G.L. Souza, João P. Canejo, M.R. Bronze, Ana Luisa Fernando, Isabel Coelhoso, Ana F. Bettencourt, Isabel A.C. Ribeiro (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 5, 2021 Category: Food Science Source Type: research
Evaluation of physico-chemical changes and FT-NIR spectra in fresh egg pasta packed in modified atmosphere during storage at different temperatures
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Stefano Zardetto, Gabriella Pasini, Santina Romani, Pietro Rocculi, Marco Dalla Rosa (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 4, 2021 Category: Food Science Source Type: research
Effect of silver ion implantation on antibacterial ability of polyethylene food packing films
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Naiyan Lu, Zhe Chen, Wei Zhang, Guofeng Yang, Qingrun Liu, Roman Böttger, Shengqiang Zhou, Yu Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 1, 2021 Category: Food Science Source Type: research
Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Changzhu Li, Wenqing Chen, Subramanian Siva, Haiying Cui, Lin Lin (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 1, 2021 Category: Food Science Source Type: research
