Development of cranberry extract films for the enhancement of food packaging antimicrobial properties

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Catarina Severo, Inês Anjos, Victor G.L. Souza, João P. Canejo, M.R. Bronze, Ana Luisa Fernando, Isabel Coelhoso, Ana F. Bettencourt, Isabel A.C. Ribeiro

Source: Food Packaging and Shelf Life - March 5, 2021 Category: Food Science Source Type: research