Poly (butylene adipate-co-terephthalate)/magnesium oxide/silver ternary composite biofilms for food packaging application
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Jie Zhang, Chenglin Cao, Shaoming Zheng, Wei Li, Baobi Li, Xiaoling Xie (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 29, 2020 Category: Food Science Source Type: research
Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sona Chavoshizadeh, Sajad Pirsa, Forough Mohtarami (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 29, 2020 Category: Food Science Source Type: research
Ferulic acid incorporated active films based on poly(lactide) /poly(butylene adipate-co-terephthalate) blend for food packaging
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Shubham Sharma, Amit K. Jaiswal, Brendan Duffy, Swarna Jaiswal (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 28, 2020 Category: Food Science Source Type: research
Qualitative and quantitative assessment of cork anomalies using near infrared spectroscopy (NIRS)
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): David Pérez-Terrazas, José Ramón González-Adrados, Mariola Sánchez-González (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 28, 2020 Category: Food Science Source Type: research
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Kedpraveen Huntrakul, Rangrong Yoksan, Amporn Sane, Nathdanai Harnkarnsujarit (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Effect of plasticiser on the morphology, mechanical properties and permeability of albumen-based nanobiocomposites
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Isabel Diañez, Inmaculada Martínez, Perla A. Gómez (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Some physicochemical properties of polyacrylate varnish layers cured by classical and LED (395 nm) UV sources
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Andrzej L. Dawidowicz, Przemyslaw Nowakowski, Michal P. Dybowski, Rafal Typek (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Panagiotis Arapitsas, Stefano Dalledonne, Matthias Scholz, Antonio Catapano, Silvia Carlin, Fulvio Mattivi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Migration of metals from ceramic food contact materials. 2: Migration kinetics under various conditions and the influence of conventional thermal heating and microwave heating on migration
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Yan Li (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Migration of metals from ceramic food contact materials. 1: Effects of pH, temperature, food simulant, contact duration and repeated-use
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Yan Li (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Microplastic contamination of packaged meat: Occurrence and associated risks
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Mikaël Kedzierski, Benjamin Lechat, Olivier Sire, Gwénaël Le Maguer, Véronique Le Tilly, Stéphane Bruzaud (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Chandrashekhar R. Sonar, Ashutos Parhi, Fang Liu, Juhi Patel, Barbara Rasco, Juming Tang, Shyam S. Sablani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Porosity, thickness distribution and water vapour sorption of thermoformed foamed PP films with dispersed sodium chloride for humidity regulation
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sven Sängerlaub, Elisa Lehmann, Kajetan Müller, Ali Abas Wani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Antifungal activity of LDPE/lauric acid films against Colletotrichum tamarilloi
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Richard J. Solano, Cesar A. Sierra, Mónica Ávila Murillo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Nicole Faas, Bettina Röcker, Samo Smrke, Chahan Yeretzian, Selçuk Yildirim (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research
