Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose
Publication date: Available online 19 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Pedro A.V. Freitas, Taíla V de Oliveira, Rafael R.A. Silva, Allan R. Fialho e Moraes, Ana Clarissa dos S. Pires, Raquel R.A. Soares, Nelson S. Junior, Nilda F.F. Soares (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 20, 2020 Category: Food Science Source Type: research
Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties
Publication date: Available online 18 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Carlos Mauricio Otàlora Gonzàlez, Silvia K. Flores, María F. Basanta, Lía Noemí Gerschenson (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 20, 2020 Category: Food Science Source Type: research
Preparation of cinnamaldehyde-loaded polyhydroxyalkanoate/chitosan porous microspheres with adjustable controlled-release property and its application in fruit preservation
Publication date: Available online 19 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Shenyu Yang, Qiuju Miao, Yiping Huang, Peishan Jian, Xiaoping Wang, Mei Tu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 20, 2020 Category: Food Science Source Type: research
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
Publication date: Available online 16 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Renata C. da Costa, Tales S. Daitx, Raquel S. Mauler, Natália M. da Silva, Marília Miotto, Janaina S. Crespo, Larissa N. Carli (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 17, 2020 Category: Food Science Source Type: research
Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material
Publication date: Available online 16 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Yufan Yang, Shengliang Zheng, Qian Liu, Baohua Kong, Hao Wang (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 17, 2020 Category: Food Science Source Type: research
Shelf life extension of fish patty using biopolymer-coated active paper sheets
Publication date: Available online 14 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Shahriyar Valizadeh, Mahmood Naseri, Sedigheh Babaei, Seyed Mohammad Hashem Hosseini (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 16, 2020 Category: Food Science Source Type: research
The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties
Publication date: Available online 14 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 16, 2020 Category: Food Science Source Type: research
Low-cost contactless monitoring of aseptic package integrity and content quality using capacitance
Publication date: Available online 14 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Hari Krishna Salila Vijayalal Mohan, Andrew Alexander Malcolm, Fang Cheng (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 16, 2020 Category: Food Science Source Type: research
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
Publication date: Available online 11 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Xiaodong Zhai, Xinyu Wang, Junjun Zhang, Zhikun Yang, Yue Sun, Zhihua Li, Xiaowei Huang, Melvin Holmes, Yunyun Gong, Megan Povey, Jiyong Shi, Xiaobo Zou (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 13, 2020 Category: Food Science Source Type: research
Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Yi-Ting Qiu, Be-Jen Wang, Yih-Ming Weng (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 13, 2020 Category: Food Science Source Type: research
Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Victória Akemi Itakura Silveira, Beatriz Marjorie Marim, Amanda Hipólito, Marcelly Chue Gonçalves, Suzana Mali, Renata Katsuko Takayama Kobayashi, Maria Antonia Pedrine Colabone Celligoi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 9, 2020 Category: Food Science Source Type: research
Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Juan Manuel Montes-de-Oca-Ávalos, Davide Altamura, María Lidia Herrera, Cristián Huck-Iriart, Francesco Scattarella, Dritan Siliqi, Cinzia Giannini, Roberto Jorge Candal (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 9, 2020 Category: Food Science Source Type: research
A packaging material from a waste paper/sugar cane stalk composite: Preparation and properties
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Sa-Ad Riyajan (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 7, 2020 Category: Food Science Source Type: research
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Josemar Gonçalves de Oliveira Filho, Carmen Cris de Oliveira Nobre Bezerra, Beatriz Regina Albiero, Fernanda Campos Alencar Oldoni, Marcela Miranda, Mariana Buranelo Egea, Henriette Monteiro Cordeiro de Azeredo, Marcos David Ferreira (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 5, 2020 Category: Food Science Source Type: research
Antioxidant packaging material supplementary to N2-flushed modified atmosphere packaging to preserve powdered infant formula
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Min Gyeong Jo, Duck Soon An, Dong Sun Lee (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 5, 2020 Category: Food Science Source Type: research
