Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Juan Manuel Montes-de-Oca-Ávalos, Davide Altamura, María Lidia Herrera, Cristián Huck-Iriart, Francesco Scattarella, Dritan Siliqi, Cinzia Giannini, Roberto Jorge Candal
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research