The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties

Publication date: Available online 14 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research