Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Yi-Ting Qiu, Be-Jen Wang, Yih-Ming Weng

Source: Food Packaging and Shelf Life - November 13, 2020 Category: Food Science Source Type: research