Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Zhe Liu, Dehui Lin, Rui Shen, Runguang Zhang, Liu Liu, Xingbin Yang (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2021 Category: Food Science Source Type: research
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Yan Qin, Dawei Yun, Fengfeng Xu, Chenchen Li, Dan Chen, Jun Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2021 Category: Food Science Source Type: research
Potential of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Sonal S. Karkhanis, Nicole M. Stark, Ronald C. Sabo, Laurent M. Matuana (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2021 Category: Food Science Source Type: research
In situ N-acetylcysteine release from polyvinyl alcohol film for moisture-activated food packaging
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Valentina Palmieri, Benedetta Niccolini, Giordano Perini, Alberto Augello, Flavio De Maio, Jacopo Gervasoni, Aniello Primiano, Giovanni Delogu, Marco De Spirito, Massimiliano Papi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 3, 2021 Category: Food Science Source Type: research
Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Erika Paulsen, Sofía Barrios, Patricia Lema (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 3, 2021 Category: Food Science Source Type: research
Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): M.A. Naziruddin, M. Jawaid, N.L. Yusof, N.A. Abdul-Mutalib, M.F. Ahmad, M. Sanny, A. Alzahari (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 31, 2021 Category: Food Science Source Type: research
Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 31, 2021 Category: Food Science Source Type: research
Effect of assay conditions on the migration of phthalates from polyvinyl chloride cling films used for food packaging in México
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Yubia B. de Anda-Flores, Byron A. Cordón-Cardona, Alberto González-León, Ana Isabel Valenzuela-Quintanar, Elizabeth Peralta, Herlinda Soto-Valdez (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 30, 2021 Category: Food Science Source Type: research
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): In Hee Bang, Ye Eun Kim, Sea C. Min (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 28, 2021 Category: Food Science Source Type: research
Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Junyu Lu, Ting Li, Ling Ma, Sen Li, Wangqing Jiang, Wen Qin, Shasha Li, Qingye Li, Zhiqing Zhang, Hejun Wu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 28, 2021 Category: Food Science Source Type: research
Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Wenqian Lu, Menglin Chen, Meng Cheng, Xiaoran Yan, Rongfei Zhang, Ruiqi Kong, Juan Wang, Xiangyou Wang (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 28, 2021 Category: Food Science Source Type: research
Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 24, 2021 Category: Food Science Source Type: research
Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Dong Sun Lee, Gordon L. Robertson (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 22, 2021 Category: Food Science Source Type: research
Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Jorge Mellado-Carretero, Didem Peren Aykas, Miquel Puxeu, Sylvana Varela, Luis Rodriguez-Saona, Diego García-Gonzalo, Sílvia de Lamo-Castellví (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 9, 2021 Category: Food Science Source Type: research
Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): A. Nor Adilah, C. Gun Hean, Z.A. Nur Hanani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 8, 2021 Category: Food Science Source Type: research
