Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Alberto Fiore, Steven Park, Stefania Volpe, Elena Torrieri, Paolo Masi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 19, 2021 Category: Food Science Source Type: research
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Yanyi Wen, Jia Liu, Lei Jiang, Zhongjie Zhu, Suirui He, Shu He, Wei Shao (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 16, 2021 Category: Food Science Source Type: research
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Danila Merino, Uttam C. Paul, Athanassia Athanassiou (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 16, 2021 Category: Food Science Source Type: research
Retention of cinnamaldehyde in poly(vinyl alcohol) films intended for preservation of faba beans through vapor-phase antimicrobial effect
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Saurabh Kumar Kardam, Ashish A. Kadam, Dharm Dutt (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 12, 2021 Category: Food Science Source Type: research
Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Emrah Kirtil, Ayca Aydogdu, Tatyana Svitova, Clayton J. Radke (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 9, 2021 Category: Food Science Source Type: research
Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Patrícia M. De Farias, Lucicleia B. de Vasconcelos, Márcia E.S. Ferreira, Melvin Pascall, Delia R. Tapia-Blácido (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 9, 2021 Category: Food Science Source Type: research
Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Muhammed Atamanalp, Arzu Ucar, Esat Mahmut Kocaman, Gonca Alak (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 9, 2021 Category: Food Science Source Type: research
Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Xin He, Min Li, Xuechen Gong, Baolong Niu, Wenfeng Li (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 6, 2021 Category: Food Science Source Type: research
Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Jasim Ahmed, Mehrajfatema Z. Mulla, Aateka Vahora, Anibal Bher, Rafael Auras (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 6, 2021 Category: Food Science Source Type: research
Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Ilknur Ilhan, Merve Kaya, Deniz Turan, Gurbuz Gunes, F. Seniha Guner, Ali Kılıç (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2021 Category: Food Science Source Type: research
First market study in e-commerce food packaging: Resources, performance, and trends
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Dylan Spruit, Eva Almenar (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2021 Category: Food Science Source Type: research
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Andrey A. Tyuftin, Joe P. Kerry (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2021 Category: Food Science Source Type: research
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Fei Xiang, Yuting Xia, Yan Wang, Yixin Wang, Kao Wu, Xuewen Ni (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2021 Category: Food Science Source Type: research
