Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Alberto Fiore, Steven Park, Stefania Volpe, Elena Torrieri, Paolo Masi
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research
More News: Food Science | Rosemary