Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Muhammed Atamanalp, Arzu Ucar, Esat Mahmut Kocaman, Gonca Alak
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research