Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Patrícia M. De Farias, Lucicleia B. de Vasconcelos, Márcia E.S. Ferreira, Melvin Pascall, Delia R. Tapia-Blácido
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research