Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Emrah Kirtil, Ayca Aydogdu, Tatyana Svitova, Clayton J. Radke

Source: Food Packaging and Shelf Life - June 9, 2021 Category: Food Science Source Type: research