Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Yanyi Wen, Jia Liu, Lei Jiang, Zhongjie Zhu, Suirui He, Shu He, Wei Shao

Source: Food Packaging and Shelf Life - June 16, 2021 Category: Food Science Source Type: research