Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Jasim Ahmed, Mehrajfatema Z. Mulla, Aateka Vahora, Anibal Bher, Rafael Auras

Source: Food Packaging and Shelf Life - June 6, 2021 Category: Food Science Source Type: research