Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Fei Xiang, Yuting Xia, Yan Wang, Yixin Wang, Kao Wu, Xuewen Ni
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research