Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Yan Qin, Dawei Yun, Fengfeng Xu, Chenchen Li, Dan Chen, Jun Liu
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research