New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Josemar Gonçalves de Oliveira Filho, Carmen Cris de Oliveira Nobre Bezerra, Beatriz Regina Albiero, Fernanda Campos Alencar Oldoni, Marcela Miranda, Mariana Buranelo Egea, Henriette Monteiro Cordeiro de Azeredo, Marcos David Ferreira
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research