Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Chandrashekhar R. Sonar, Ashutos Parhi, Fang Liu, Juhi Patel, Barbara Rasco, Juming Tang, Shyam S. Sablani

Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research