Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Nicole Faas, Bettina Röcker, Samo Smrke, Chahan Yeretzian, Selçuk Yildirim

Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research