Enhancing microbial management and shelf life of shrimp Penaeus vannamei by using nanoparticles of metallic oxides as an alternate active packaging tool to synthetic chemicals

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Juanjuan Shao, Linlin Wang, Xin Wang, Jingjun Ma
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research