Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Eliezer Louis, Ricardo Villalobos-Carvajal, Juan Reyes-Parra, Erick Jara-Quijada, Cristian Ruiz, Priscila Andrades, Jeniffer Gacitúa, Tatiana Beldarraín-Iznaga
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research