The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Shujuan Jiang, Lili Zou, Yaqi Hou, Fang Qian, Yanfeng Tuo, Xiaomeng Wu, Xuemei Zhu, Guangqing Mu

Source: Food Packaging and Shelf Life - July 17, 2020 Category: Food Science Source Type: research