Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Hyun-Gyu Lee, Chi Heung Cho, Hwan Ki Kim, SeungRan Yoo

Source: Food Packaging and Shelf Life - August 24, 2020 Category: Food Science Source Type: research