Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines

Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Kevin Crouvisier Urion, Jean-Pierre Bellat, Gérard Liger-Belair, Régis D. Gougeon, Thomas Karbowiak

Source: Food Packaging and Shelf Life - January 10, 2021 Category: Food Science Source Type: research