Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Iolanda Nicolau-Lapeña, Ingrid Aguiló-Aguayo, Bernd Kramer, Maribel Abadias, Inmaculada Viñas, Peter Muranyi
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research