Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging

Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula, Sushanta K. Mitra, Derval S. Rosa
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research