Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract

Publication date: Available online 28 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Ana I. Carrapiso, G. Amaro-Blanco, R. Manzano, J. Delgado-Adámez, R. Ramírez
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research
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