Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils

Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Natácia da Silva e Silva, Fabricio de Souza Farias, Mauricio Madson dos Santos Freitas, Enrique José Gregório Pino Hernández, Vanderson Vasconcelos Dantas, Marcos Enê Chaves Oliveira, Maria Regina Sarkis Peixoto Joele, Lúcia de Fátima Henriques Lourenço
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research
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