Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): F. Vilarinho, M. Stanzione, G.G. Buonocore, L. Barbosa-Pereira, R. Sendón, M.F. Vaz, A. Sanches Silva
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research