Editorial Board: Mol. Nutr. Food Res. 14'18
Molecular Nutrition&Food Research,Volume 62, Issue 14, July 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 24, 2018 Category: Nutrition Source Type: research
The Impact of Nutritional Interventions in Pregnant Women on DNA Methylation Patterns of the Offspring: A Systematic Review
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 23, 2018 Category: Nutrition Authors: StephanieAndraos
,
Jamie Violetde Seymour
,
Justin MartinO'Sullivan
,
MartinKussmann Source Type: research
Barley Products of Different Fibre Composition Selectively Change Microbiota Composition in Rats
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 23, 2018 Category: Nutrition Authors: CristinaTeixeira
,
OlenaPrykhodko
,
MarieAlminger
,
Frida F åkHållenius
,
MargaretaNyman Source Type: research
Integrated Remodeling of Gut ‐Liver Metabolism Induced by Moderate Protein Restriction Contributes to Improvement of Insulin Sensitivity
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 21, 2018 Category: Nutrition Authors: XinZhang
,
KaiQiu
,
LiqiWang
,
DoudouXu
,
JingdongYin Source Type: research
First ‐Pass Metabolism of Chlorophylls in Mice
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 20, 2018 Category: Nutrition Authors: IsabelViera
,
KeweiChen
,
Jos é J.Ríos
,
ItziarBenito
,
AntonioPérez‐Gálvez
,
MaríaRoca Source Type: research
The probiotic Lactobacillus fermentum prevents dysbiosis and vascular oxidative stress in rats with hypertension induced by chronic nitric oxide blockade
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 20, 2018 Category: Nutrition Authors: I ñakiRobles‐Vera
,
MartaToral
,
Néstorde la Visitación
,
ManuelSánchez
,
MiguelRomero
,
MónicaOlivares
,
RosarioJiménez
,
JuanDuarte Source Type: research
Ingestion of an Inulin ‐Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 13, 2018 Category: Nutrition Authors: RebekkaTh øgersen
,
Josué L.Castro‐Mejía
,
Ulrik KræmerSundekilde
,
Lars H.Hansen
,
Axel KornerupHansen
,
Dennis SandrisNielsen
,
Hanne ChristineBertram Source Type: research
Glycation of the Major Milk Allergen β‐Lactoglobulin Changes its Allergenicity by Alterations in Cellular Uptake and Degradation
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 13, 2018 Category: Nutrition Authors: MarijaPerusko
,
Manonvan Roest
,
DraganaStanic ‐Vucinic
,
Peter J.Simons
,
RaymondPieters
,
Tanja CirkovicVelickovic
,
Joost J.Smit Source Type: research
Isothiocyanates from Brassica Vegetables —Effects of Processing, Cooking, Mastication, and Digestion
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 13, 2018 Category: Nutrition Authors: TeresaOliviero
,
RuudVerkerk
,
MatthijsDekker Source Type: research
Constitutive Activation of the Nutrient Sensor Mtorc1 in Myeloid Cells Induced by Tsc1 Deletion Protects Mice From Diet ‐Induced Obesity
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 12, 2018 Category: Nutrition Authors: Vivian A.Paschoal
,
ThiagoBelchior
,
Mariane T.Amano
,
MarinaBurgos ‐Silva
,
Albert S.Peixoto
,
JulianaMagdalon
,
Thayna S.Vieira
,
Maynara L.Andrade
,
Mayara F.Moreno
,
PatriciaChimin
,
Niels O.Câmara
,
William T.Festuccia Source Type: research
Eucalyptol Inhibits Advanced Glycation End Products ‐Induced Disruption of Podocyte Slit Junctions by Suppressing Rage‐Erk‐C‐Myc Signaling Pathway
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 10, 2018 Category: Nutrition Authors: Dong YeonKim
,
Min ‐KyungKang
,
Eun‐JungLee
,
Yun‐HoKim
,
HyeongjooOh
,
Young‐HeeKang Source Type: research
Functional Effects of the Buckwheat Iminosugar d ‐Fagomine on Rats with Diet‐Induced Prediabetes
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 6, 2018 Category: Nutrition Authors: SaraRamos ‐Romero
,
MercèHereu
,
LidiaAtienza
,
JosefinaCasas
,
NúriaTaltavull
,
MartaRomeu
,
SusanaAmézqueta
,
GabrielDasilva
,
IsabelMedina
,
Josep L.Torres Source Type: research
Long ‐Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxaemia and Cognitive Function in Mice Fed a High‐Fat Diet
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 6, 2018 Category: Nutrition Authors: PatriciaL ópez
,
MónicaSánchez
,
ClaudiaPerez‐Cruz
,
Laura A.Velázquez‐Villegas
,
TauqeerunnisaSyeda
,
MiriamAguilar‐López
,
Ana K.Rocha‐Viggiano
,
Maríadel Carmen Silva‐Lucero
,
IvanTorre‐Villalvazo
,
Lilia G.Noriega
, Source Type: research
Acid ‐hydrolyzed gliadins worsen food allergies through early sensitization
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - July 6, 2018 Category: Nutrition Authors: LaureCastan
,
Cl éliaVillemin
,
MathildeClaude
,
PhilippeAubert
,
TonyDurand
,
MichelNeunlist
,
ChantalBrossard
,
AntoineMagnan
,
MarieBodinier
,
GrégoryBouchaud Source Type: research
Detection of Plasma Curcuminoids from Dietary Intake of Turmeric ‐Containing Food in Human Volunteers
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - June 26, 2018 Category: Nutrition Authors: JagdishMahale
,
RajinderSingh
,
Lynne M.Howells
,
Robert G.Britton
,
Sameena M.Khan
,
KarenBrown Source Type: research
