Editorial Board: Mol. Nutr. Food Res. 7'18
Molecular Nutrition&Food Research,Volume 62, Issue 7, April 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 4, 2018 Category: Nutrition Source Type: research
Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT ‐1/Nrf‐2 and Gut Microbiota in Rats
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 3, 2018 Category: Nutrition Authors: Yung ‐TsungChen
,
Yu‐ChunLin
,
Jin‐SengLin
,
Ning‐SunYang
,
Ming‐JuChen Source Type: research
Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β‐Oxidation
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 3, 2018 Category: Nutrition Authors: BhaskaragoudG.
,
GeethaV.
,
SharanappaT.
,
Mohan KumarA. S.
,
Hema KumarC.
,
Suresh KumarG. Source Type: research
An Extract of Russian Tarragon Prevents Obesity ‐Related Ectopic Lipid Accumulation
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 3, 2018 Category: Nutrition Source Type: research
Phycoerythrin ‐Derived Tryptic Peptide of a Red Alga Pyropia yezoensis Attenuates Glutamate‐Induced ER Stress and Neuronal Senescence in Primary Rat Hippocampal Neurons
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 30, 2018 Category: Nutrition Source Type: research
Constituents of Mediterranean Spices Counteracting Vascular Smooth Muscle Cell Proliferation: Identification and Characterization of Rosmarinic Acid Methyl Ester as a Novel Inhibitor
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 30, 2018 Category: Nutrition Source Type: research
Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 27, 2018 Category: Nutrition Source Type: research
Isothiocyanates: Translating the Power of Plants to People
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 26, 2018 Category: Nutrition Source Type: research
Back cover: Allyl Isothiocyanate Ameliorates Obesity by Inhibiting Galectin ‐12
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 25, 2018 Category: Nutrition Source Type: research
Editorial Board: Mol. Nutr. Food Res. 6'18
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 25, 2018 Category: Nutrition Source Type: research
Front cover: Human Milk Oligosaccharides as Promising Antivirals
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 25, 2018 Category: Nutrition Source Type: research
Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow ‐Up
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 23, 2018 Category: Nutrition Source Type: research
Urinary Excretion of Niacin Metabolites in Humans After Coffee Consumption
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 23, 2018 Category: Nutrition Source Type: research
Epigallocatechin Gallate Reduces Amyloid β‐Induced Neurotoxicity via Inhibiting Endoplasmic Reticulum Stress‐Mediated Apoptosis
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 23, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research, Ahead of Print. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 23, 2018 Category: Nutrition Source Type: research
