Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 11, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 11, 2018 Category: Nutrition Source Type: research
Raspberry Supplementation Improves Insulin Signaling and Promotes Brown ‐Like Adipocyte Development in White Adipose Tissue of Obese Mice
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 10, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 10, 2018 Category: Nutrition Source Type: research
Resveratrol Ameliorates the Severity of Fibrogenesis in Mice with Experimental Chronic Pancreatitis
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 4, 2018 Category: Nutrition Source Type: research
Naringin Protects Pancreatic β‐Cells Against Oxidative Stress‐Induced Apoptosis by Inhibiting Both Intrinsic and Extrinsic Pathways in Insulin‐Deficient Diabetic Mice
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 4, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research, Ahead of Print. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 4, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 4, 2018 Category: Nutrition Source Type: research
Extracellular Vesicles from Hypoxic Adipocytes and Obese Subjects Reduce Insulin ‐Stimulated Glucose Uptake
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 2, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 2, 2018 Category: Nutrition Source Type: research
Thymoquinone Can Improve Neuronal Survival and Promote Neurogenesis in Rat Hippocampal Neurons
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - December 26, 2017 Category: Nutrition Source Type: research
Bioavailable Blueberry ‐Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2‐Regulated Antioxidant Responses in Human Vascular Endothelial Cells
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - December 26, 2017 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - December 26, 2017 Category: Nutrition Source Type: research
Vitamin A Deficiency Induces Autistic ‐Like Behaviors in Rats by Regulating the RARβ‐CD38‐Oxytocin Axis in the Hypothalamus
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - December 21, 2017 Category: Nutrition Source Type: research
