Licoflavonol Reduces A β Secretion by Increasing BACE1 Phosphorylation to Facilitate BACE1 Degradation
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 26, 2018 Category: Nutrition Authors: Ming ‐Yao Gu, Yoon Sun Chun, Ryu Shi Yong, Hyun Ok Yang Source Type: research

Dietary Daidzein Supplementation During Pregnancy Facilitates Foetal Growth in Rats
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 26, 2018 Category: Nutrition Authors: Qiqi Zhang, Hongmei Xie, Daiwen Chen, Bing Yu, Zhiqing Huang, Ping Zheng, Xiangbing Mao, Jie Yu, Yuheng Luo, Junqiu Luo, Jun He Source Type: research

Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet ‐Induced Obese Mice
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 26, 2018 Category: Nutrition Authors: Jieun Lee, Ja ‐Young Jang, Min‐Sung Kwon, Seul Ki Lim, Namhee Kim, Jihyun Lee, Hyo Kyeong Park, Misun Yun, Mi‐Young Shin, Hee Eun Jo, Young Joon Oh, Byung Hee Ryu, Mi Yeon Ko, Wooha Joo, Hak‐Jong Choi Source Type: research

Perilla Oil Supplementation Improves Hypertriglyceridemia and Gut Dysbiosis in Diabetic KKAy Mice
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 25, 2018 Category: Nutrition Authors: Feng Wang, Hangju Zhu, Mingyuan Hu, Jing Wang, Hui Xia, Xian Yang, Ligang Yang, Guiju Sun Source Type: research

Identification of a TLR2 Inhibiting Wheat Hydrolysate
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 24, 2018 Category: Nutrition Authors: M.B.G. Kiewiet, R. Dekkers, M. P. Gool, L.H. Ulfman, A. Groeneveld, M. M. Faas, P. Vos Source Type: research

Chemopreventive Effects of Whole Cranberry (Vaccinium macrocarpon) on Colitis ‐associated Colon Tumorigenesis
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 24, 2018 Category: Nutrition Authors: Xian Wu, Mingyue Song, Xiaokun Cai, Catherine Neto, Anuradha Tata, Yanhui Han, Qi Wang, Zhonghai Tang, Hang Xiao Source Type: research

Dietary Intervention Modifies DNA Methylation Age Assessed by the Epigenetic Clock
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 23, 2018 Category: Nutrition Authors: Chanachai Sae ‐Lee, Sarah Corsi, Timothy M Barrow, Gunter G C Kuhnle, Valentina Bollati, John C Mathers, Hyang‐Min Byun Source Type: research

Long ‐Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E‐Knockout Mice
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 19, 2018 Category: Nutrition Authors: Courtney L. Millar, Gregory H. Norris, Christina Jiang, James Kry, Addison Vitols, Chelsea Garcia, Young ‐Ki Park, Ji‐Young Lee, Christopher N. Blesso Source Type: research

Gingerenone A sensitizes the Insulin Receptor and Increases Glucose Uptake by Inhibiting the Activity of p70 S6 Kinase
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - October 8, 2018 Category: Nutrition Authors: Junhong Chen, Jing Sun, Richard A. Prinz, Yi Li, Xiulong Xu Source Type: research

Lactobacillus acidophilus Alleviated Salmonella ‐Induced Goblet Cells Loss and Colitis by Notch Pathway
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - September 21, 2018 Category: Nutrition Authors: HaiqinWu , LuluYe , XiaoxiLu , ShuangXie , QianYang , QinghuaYu Source Type: research

Voluntary Corn Oil Ingestion Increases Energy Expenditure and Interscapular UCP1 Expression Through the Sympathetic Nerve in C57BL/6 Mice
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - September 7, 2018 Category: Nutrition Authors: ShigenobuMatsumura , FukaIshikawa , TsutomuSasaki , MayukiOdanaka , Mark Christian C.Manio , TohruFushiki , KazuoInoue Source Type: research

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco ‐2 cells, as Compared to Lycopene, and SR‐BI is Involved in their Cellular Uptake
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - September 7, 2018 Category: Nutrition Authors: PaulaMapelli ‐Brahm , CharlesDesmarchelier , MarielleMargier , EmmanuelleReboul , Antonio J.Meléndez Martínez , PatrickBorel Source Type: research

Maternal Red Blood Cell Folate and Infant Vitamin B12 Status Influence Methylation of Genes Associated with Childhood Acute Lymphoblastic Leukaemia
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - September 7, 2018 Category: Nutrition Authors: CatherinePotter , Anthony VincentMoorman , Caroline LauraRelton , DianneFord , John CummingsMathers , GordonStrathdee , Jill AnnMcKay Source Type: research

Identification of a novel function of resveratrol and genistein as a regulator of β2‐adrenergic receptor expression in skeletal muscle cells and characterization of promoter elements required for promoter activation
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - September 5, 2018 Category: Nutrition Authors: MihoChikazawa , RyuichiroSato Source Type: research

Hydroxyproline attenuates dextran sulfate sodium ‐induced colitis in mice: involvment of the NF‐κB signaling and oxidative stress
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - September 5, 2018 Category: Nutrition Authors: YunJi , ZhaolaiDai , ShiqiangSun , XiaoshiMa , YingYang , PatrickTso , GuoyaoWu , ZhenlongWu Source Type: research